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What you should know about your Mouthwash!
In order to stop bad breath , you must stop the production of the volatile
sulfur compounds . The only safe and clinically-proven way to do
so is to "oxidize" away the sulfur compounds and the bacteria that create
this problem.
For several decades the large pharmaceutical
companies have made commercial products that do not oxidize away the Odorous
and Lousy-Tasting Sulfur compounds created by anaerobic bacteria. Many attempt
to "help" the public, but merely rely on "masking agents" which essentially
cover-up the malodor and sour, bitter tastes produced by the sulfur compounds
with other stronger tastes (some medicinal and minty) and fragrances.
Worse yet, their chemists, in order to keep these "masking" chemicals in a pretty
liquid solution found out that they needed to add alcohol, otherwise their product
became turbid, or "cloudy" - which would not look nice to the consumers.